The Deal

  • £27 for three-course dinner for two (up to 50% off)

  • Starters may include: spicy and creamy risotto cooked with coconut milk, coriander and mango | warm chorizo and Applewood smoked cheese salad | scallops pan-fried with mushrooms and chorizo in a creamy white wine sauce, finished with coriander and orange pepper, served with salad garnish

  • Mains may include: confit of duck roasted with rosemary and green pepper corns, served with potato rosti, orange and Grand Marnier jus | confit of rolled noisette of lamb, roasted in orange and rosemary, served with potato rosti, red wine jus | swordfish cooked with honey and whisky, served with fine rice noodles, ginger, lime and chilli

  • Desserts may include: citrus-infused sticky toffee pudding, served hot with vanilla pod ice cream | Bailey’s and double chocolate cheesecake served with Bailey’s cream | passion fruit crème brûlée served with hot orange, brandy and chocolate sauce on the side

  • See the full menu